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The Ark Behind the House
How a Bird Feeder Carried Me Throughout Burnout and Taught Me to Tend What's Already Mine
Apr 8
•
Michelle Adams
12
5
3
What My Son Taught Me About Living
Why Eating the Pie Might Be the Point
Mar 8
•
Michelle Adams
7
5
3
Chocolate Cake for Sunday Supper
Authentic Devil's Food--(unless you prefer cheese)
Feb 16
•
Michelle Adams
3
Dave's Favorite Pie
A Modern Heirloom Pumpkin Pie Recipe
Oct 28, 2025
•
Michelle Adams
6
2
The Pie Table
The idea came to me when I should have been doing something else, such as finishing up the post I already had in draft for today.
Dec 16, 2025
•
Michelle Adams
7
4
2
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What is Enough?
Mar 26
•
Michelle Adams
20
2
2
When Pain Becomes Visible
May 1
•
Michelle Adams
11
6
2
The Way We Stay
Mar 22
•
Michelle Adams
11
7
1
The Pie Table
Dec 16, 2025
•
Michelle Adams
7
4
2
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Cultivating Dill, Presence and Other Things
A ladder measures success, but it never answered my questions. The garden does.
Jun 14
•
Michelle Adams
6
2
When Home Leaves
Tea Parties, Maple Cake and People Held the Center Together, until they left
May 29
•
Michelle Adams
6
2
1
Strawberry Pie
Fruit in season knows what it wants to become
May 24
•
Michelle Adams
3
2
1
Learning to Forget Time
What Happens When the Calendar Goes Dark but the Life You Escaped Still Lives Inside Your Nervous System
May 23
•
Michelle Adams
4
1
My Island Five: A Life Told Through Food
If You Want to Know Me, Start Here
May 20
•
Michelle Adams
3
8
1
The House With a Clock on the Wall
What happened to clocks?
May 15
•
Michelle Adams
6
2
More Present in My Grief Than My Aliveness
A Birthday Reflection on What Aging Taught Me About Attention
May 9
•
Michelle Adams
4
2
1
Stew Taught Me That Time Makes a Meal
A Sunday Table Piece About What a Meal Really Means and an Inherited Recipe Passed Down for Generations
May 3
•
Michelle Adams
6
1
3
When Pain Becomes Visible
My daughter has a chronic illness and suffers silently. This is the story of what I saw when the mask fell.
May 1
•
Michelle Adams
11
6
2
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Marygold Journal
A field guide to aliveness in the modern world told through midlife reflection, Midwest food, garden rhythms, and the quiet philosophy of ordinary life.
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