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Tiffany Schmoker-Zia's avatar

What could you add/substitute to make white chocolate pudding?

Michelle Adams's avatar

I have not made white chocolate pudding. But at the bakery we would make white chocolate frosting by simply melting white chocolate and mixing it into the buttercream. I would do the same for a white chocolate pudding, melt about 6 oz white chocolate and mix it into the pudding. White chocolate is sweet but there's not a lot of sugar in this pudding recipe so I think about 6 ounces to start and adjust as needed.